Red wines

  • Label of origin : La Côte AOC
  • Grape variety : Gamay
  • Tasting : Fruity and slightly spicy fragrance, light and harmonious with supple tannins.
  • Accompaniment : With poultry, cold meat and cheese.
  • Serving temperature : 12-14°C
  • Laying down : 1 to 4 years
  • Packing : 75cl - 50cl

  • Label of origin : La Côte AOC
  • Grape variety : Pinot noir
  • Tasting : Fragrance of red berries, structured and coated tannins.
  • Accompaniment : With poultry, grilled meat and pastas.
  • Serving temperature : 14-16°C
  • Laying down : 2 to 4 years
  • Packing : 75cl

  • Label of origin : La Côte AOC
  • Grapes varieties : Gamaret, Merlot and Cabernet franc
  • Tasting : Intense fragrance of red berries with a toasty note, powerful, structured and onctuous, with beautiful tight and silky tannins.
  • Accompaniment : With red meat, meat of hunting and cheese.
  • Serving temperature : 14-16°C
  • Laying down : 3 to 8 years
  • Packing : 75cl - 50cl

Entreprise familiale au cœur de La Côte vaudoise